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Honey Mustard Potatoes
These honey mustard potatoes are covered in a honey mustard sauce and baked in the oven. This easy side dish is paleo, gluten free and dairy free!
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Crunchy Veggie Sammies
A good sandwich really hits the spot. We need the right bread, an assortment of fresh veg, saucy action, some form of protein, and some crunch. This sandwich delivers.
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Strawberry Basil Cottage Cheese Ice Cream (Ninja Creami)
Ninja creami strawberry basil cottage cheese ice cream is a creamy, high protein low carb frozen dessert made with cottage cheese, fresh strawberries, and fresh basil. Strawberry and basil is a restaurant kitchen pairing for a reason. The basil makes the strawberry taste brighter and more intensely ...
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Sheet Pan Hasselback Chicken
It’s herby, tangy and so delicious! I love making sheet pan dinners during the week. This recipe is especially great because you can prep it ahead of time and pop it in the oven at dinner time!
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Crisp Topping Recipe
A great fruit crisp starts with the topping. Think buttery, golden clusters with just the right amount of crunch, layered over soft, jammy fruit. This Crisp Topping Recipe delivers exactly that, with old-fashioned oats and warm spices like cinnamon and nutmeg for the perfect balance of texture a...
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Cookie Dough Buttercream
This Cookie Dough Buttercream tastes like sneaking a bit of cookie dough straight from the bowl. It’s smooth, pipeable, and made with heat-treated flour, so it’s completely safe to eat. Whether you are frosting cupcakes or layering it into a cake, it delivers that classic cookie dough flavor i...
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Grilled Pineapple + BBQ Chicken Nachos
These summer nachos are the perfect sharing plate for your cookouts and gatherings! They're full of sweet + spicy fresh flavor, and they're super simple to make! I used leftover shredded BBQ chicken from my Caramelized Peach + BBQ chicken pizza, so these nachos took just minutes to throw together! E...
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Smoky Tempeh Taquitos with Avocado Drizzle
These smoky tempeh taquitos are packed with plant protein, fibre, and loads of flavour. Filled with black beans, sweet corn, warming spices and fresh coriander, then baked until crispy and topped with fresh salsa and creamy avocado drizzle. An easy whole-food plant-based dinner that honestly tastes ...
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Celebrating AAPI Heritage ✨
May is Asian American and Pacific Islander Heritage Month, a time to honor the history, culture, influence, and achievements of Americans with Asian and Pacific Island ancestry. To celebrate, we're highlighting some of our AAPI creators and the amazing recipes they've made that are influenced by t...
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Time for Some Grillin' & Chillin' 😎
It’s time for our second annual Grillin’ & Chillin’ campaign … and our third campaign of the year! Centered around summer grilling, backyard BBQs and warm weather gatherings, this campaign celebrates the creativity behind the kinds of recipes you’d bring to a cookout, summer hang...
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Gluten Free Mother’s Day Picks from the FoodSocial Market 💐
Whether you’re building a thoughtful little bundle or gifting something sweet on its own, these are the kinds of finds that feel personal, useful and oh so delicious.
For the mom who wants a spice blend she can use on everything 🧂
For the mom who wants a little sweetness 🍪
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