When cookie dough and snickers collide, you get these incredible cookie dough snickers bites. These are made with protein powder (use code SAGEANDCELERY to save on the brand I listed here) to keep them more blood sugar friendly, BUT you can make them without it (see notes for substitutes). These are... View Recipe

Treat yourself to the delicious combination of dates, chocolate, caramel, and a hint of salt—your sweet tooth will thank you! These dates are my absolute favorite for their freshness and deliciousness, making them perfect for this recipe (use code ALLI for a discount). If you enjoy transforming da... View Recipe

This is classic Vietnamese comfort food right here!  A delicious, caramelized, braised dish made with fish that is sweet, savory, and spicy!  Serve with cauliflower (fried) rice or keto friendly rice. View Recipe

These chocolate peanut butter protein bars are a delicious snack that double as a high protein dessert! They’re made with just a handful of healthy ingredients and taste like a peanut butter cup. They're easy to make and require no baking. If you're looking for a better way to satisfy your sweet t... View Recipe

Soft, chewy, and oh so pink! These adorable vegan strawberry cookies are packed with sweet strawberry flavor and white chocolate chips. Quick, easy, and scrumptious strawberry in every single bite. View Recipe

A classic creamy no-bake vegan gluten-free raspberry cheesecake with a buttery graham cracker crust and topped with homemade raspberry sauce and whipped cream. View Recipe

Sweet and tart, this easy gluten-free rhubarb crisp has a syrupy rhubarb filling and a crunchy buttery oat crisp topping. Served with a scoop of ice cream, it's the ideal warm weather simple sweet treat. View Recipe

Soft and chewy, these vegan and gluten-free lemon cookies are packed with bold lemon flavor. Only ten minutes and no chilling necessary; this easy one-bowl recipe will be a new lemony family favorite. View Recipe

the perfect appetizer dip to enjoy on cinco de mayo weekend! View Recipe

These healthy red velvet muffins are made with almond flour, sweetened with maple syrup (no refined sugar) and colored with beet powder (dye free).  They're paleo, gluten free and dairy free. View Recipe

Easy & delicious, this colorful salsa recipe, with a hint of Tajin spice, is super versatile. The perfect summer side dish, so tasty with corn chips, amazing as a topper for chicken, fish or tofu - and makes any salad instantly un-boring! You can omit the Tajin if you don’t like spicy and it�... View Recipe

Whether you're diving into gluten free eats or simply after some flavorful dishes sans gluten, I've compiled some wholesome and approachable recipes for you. Being diagnosed with Celiac Disease in 2013 opened up a world of gluten free living for me, all without compromising on flavor - and I'm so ha... Continue Reading

Thanks for all the amazing support and love for these recipes! It's been a fun summer of recipe content and these 10 recipes sure have been shown some "let's get in the kitchen" attention! Enjoy this little roundup! Back Porch Paleo Q3 Top 10 Continue Reading

I am so thrilled to finally share with you our new product. An All-Purpose Gluten-Free Flour Blend. Skip to the good part, and buy it here! I love to bake. It brings me joy. It’s how I show love. You won’t ever hear me call you a term of endearment, and you might get a hig... Continue Reading